White Beer: Freshness and Tradition in Every Sip

Introduction

White beer, known as "Blanche" in French or "Witbier" in Flemish, is a brewing specialty originating in Belgium. It is distinguished by its light color, characteristic opalescence, and spicy, citrusy flavor. Light and refreshing, this beer with a rich history is experiencing a revival thanks to the growing demand for delicious, artisanal beers.

History of White Beer

The origins of wheat beer date back to the 13th century, when it was produced in the monasteries and breweries of Brabant, a region of Belgium.
Originally, barley malt was not the main ingredient in this beer; instead, a mixture of cereals was used, including unmalted wheat, spelt, and oats. For flavoring, before the widespread use of hops, gruit, a mixture of herbs and spices that varied among breweries, was used. Common ingredients included juniper, coriander, bitter orange peel, nutmeg, and cumin.
In the 19th century, with the rise of lager-style beers and the introduction of new production techniques, wheat beers began to decline in popularity. By the mid-20th century, Witbier production had almost completely disappeared. However, in the 1960s, Belgian brewer Pierre Celis revived this style in the town of Hoegaarden, giving rise to the famous brand that is now a benchmark in the world of wheat beers.

Production

Wheat beer is characterized by the use of barley malt, often of the Pils type, as well as a significant proportion of unmalted wheat, which can make up as much as 50% of the blend. This contributes to its cloudy appearance and refreshing taste. In addition, coriander and bitter orange peel are traditionally added, giving it spicy and citrus notes.
Other grains, such as oats and spelt, can be used to enrich its flavor profile. Fermentation is top-fermented, with an alcohol content typically between 4.5% and 5.5%, making it a light and refreshing beer.
Food and Beer Pairings Thanks to its freshness and spicy notes, wheat beer pairs well with a wide variety of dishes. It's ideal with salads, seafood, and fresh cheeses, as its acidity balances the delicate flavors and contrasts pleasantly with the creaminess of the cheeses.
For a sweet touch, it goes perfectly with fruity and slightly tangy desserts, such as a lemon tart, highlighting their aromas even more.

Conclusion

Wheat beer is a versatile drink, perfect for those who enjoy light beers and
aromatics. Its fascinating history, its artisanal know-how and its gastronomic pairings in
make an exceptional choice for all occasions. If you haven't tasted it yet, it's the
perfect time to discover this beer with its rich heritage and unique taste!